Here at ICGAF, it’s super exciting to start a brand new year! Last April we launched and started with a goal of 1 post a month. I know – Big Goal, huh?
At the time, I had just gone gluten free and wasn’t really all that sure that I could convert a lot of my favorite dishes, but I have to say that it’s been fabulous! So fab, in fact, that my goals for the new year will far surpass 2014, I’ll tell ya that.
Since today is the first day of the new year, let’s look back at our top 10 recipes of 2014, shall we? I went through my site stats and picked out the most read posts for you, so without further ado I give to you…a fork.
No, just kidding – I give you the Top 10 Recipes of 2014! Enjoy!
#1. Gluten Free German Chocolate Cake This was the first recipe posted here and it doesn’t disappoint!
#2. Quick and Easy Gluten Free Pasta and Meatballs You can make these meatballs with gf pasta of any kind! Who doesn’t love a meatball?
#3. Sally Lunn Bread New take on an old fav!
#4. Strawberry Simple Syrup Simply delicious!
#5. Apple, Sage & Onion Pork Chops Easy and delish!
#6. Smoked Pork Loin This one was fabulous! Got about 13 hours?
#7. Zucchini Fritters These were a show stopper!
#8. Refrigerator Pickles Easier to make than you think.
#9. Gluten Free Mac & Cheese Oh how I missed this!
#10. Roasted Red Pepper Pasta So good! Roasting the peppers brings out the magic.
Thank you for riding along with us in 2014 and we hope you stay on that train through 2015!
I could give a fork…to you.