I’m on a roll here, creating homemade gluten free mixes because the convenience is something that I truly miss. I miss the days of grabbing a box mix off of the shelf and making it, don’t you?
With our lifestyle, it’s hard to find good gluten free mixes that taste good and aren’t crumbly and dry – true story, so I got back in my kitchen and created a homemade gluten free brownie mix. There are a lot of recipes on the internet for making this, but this is my gluten free version and I hope you enjoy it!
Of course, I made some delicious brownies with this mix, but that’s a post for tomorrow so please be patient my lovely readers as I am busy making brownies for everyone I know …because I need taste testers, don’t I?
Enjoy!
Ingredients
- 1 c sugar
- 1/2 c gluten free flour
- 1/3 c cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
- 1/2 c vegetable oil
- 1 tsp vanilla
Instructions
- Sift dry ingredients together and store in a mason jar or ziploc bag. This mix should keep for up to 30 days
- Add the following to the dry mix:
- 2 eggs
- 1/2 c vegetable oil
- 1 tsp vanilla
- Bake in a 9X9 greased baking dish at 350° for 20 to 25 minutes
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