I’ve got to tell you guys, this hasn’t been my month. I have not been able to cook or blog and I apologize for that, sincerely. I’ve been down and waiting for surgery so I hope to get this ball rolling again as soon as I can.
I also had to take this pic with my stupid iPhone, but life could be a lot worse.
Today we have Gluten Free Mac and Cheese folks, and it’s gooooooood! I had a hard time finding gluten free elbow macaroni, but found it in the small section of Wal-Mart where they place their gluten free wares and it was less than $2.0o for 16 oz – SCORE! Especially since the other I found was over $3.00 – makes me feel better since gluten free pasta and bread is so expensive.
This is my recipe, one that I developed from trial and error because all of the recipes I found were just so different – I mean how many ways are there to make this stuff? Too many…many…many.
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[…] else, I have not cooked on Easter since, I don’t even remember when. This year, I took my Mac & Cheese and Pink Lemonade Cupcakes from Carol’s book. Oh my goodness but they are sooooo […]