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Gluten Free Flour Blends

I’ve been experimenting with different blends, but lately this is my go-to for an all purpose flour. It’s adapted from Gluten Free on a  Shoestring Bakes Bread, and actually I messed the mix up, but the results were beyond fabulous!!!

You will need a kitchen scale for this. It’s measured in grams and it has to be exact. I use this one and it works well! Eventually, I will become an Amazon associate with links and reviews to all of my tools, so stay tuned.

This mixture is for high-quality  all purpose flour:
Makes 1 cup (140 gr) of flour and can be used as a replacement cup for cup in most baking scenarios.

  1. 42 grams supefine brown rice flour (30%)
  2. 42 grams superfine white rice flour (30%) – this is where I made a mistake and used Betty Crocker Rice Flour Blend instead of just white rice flour.
  3. 21 grams tapioca starch (15%)
  4. 21 grams potato starch (15%)
  5. 7 grams  potato flour (5%) – NOTE: tapioca starch is the same as tapioca flour – but potato starch and potato flour are two different things and should not be substituted for each other.
  6. 4 grams xathan gum (3%)
  7. 3 grams pure powdered pectin (2%)

This mixture is for bread flour and can be used in bread machines – like mine right here! I love this thing. I’m gonna marry it.
Makes 1 cup (140 gr) of flour.

  1. 100 grams all purpose gluten free flour (above) (71%)
  2. 25 grams of unflavored whey protein isolate (18%)
  3. 15 grams of Expandex modified tapioca startch (11%)

This mixture is for pastry flour
Makes 1 cup (140 gr) of flour.

  1. 112 grams of all purpose flour (above) (80%)
  2. 14 grams nonfat dry milk, ground finely in a food processor (10%)
  3. 14 grams cornstarch (10%)


For Cake Flour:

Measure out the amount needed for your recipe.
For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour.
Sift 5-6 times and it’s ready-to-use cake flour.

I share classic recipes in a gluten free version for those with Celiac disease. Eating gluten free can be hard and I'm here to help. Contact

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