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You are here: Home / Bread / GF Sally Lunn Bread

GF Sally Lunn Bread

May 1, 2014 by Lynne 3 Comments

Many years ago, a friend of mine gave me  this recipe for Sally Lunn bread, and I have always made it perfectly in my bread machine. Since being diagnosed, no Sally Lunn for us, which is so very, very sad because my hubby absolutely loves this. My old bread machine,  so dependable and  true  had  to be retired due to  gluten contamination  and I was bummed. There is just nothing  like a crockpot of homemade veggie soup with this bread on this side when it’s cold outside  –  just…nothing.

Recently, we purchased a new bread maker by Cuisinart and it’s just the bee’s knees! There is a setting for gluten free bread! Wow! Why does it need it’s own setting, you may ask – because gluten free bread dough has only 1 rise, not 2 so finding this was just a happy accident – a BIG GIANT happy accident!

My goal was to make Sally Lunn gluten free – and boy am I glad I did! Below is the recipe and info on how I made this beautiful loaf – I mean – look at the texture:

bread1
It’s bread! Yay! Many of you who have tried to make gf bread or have purchased some know what I mean: NERF.  It’s Nerf bread, squishy, yes but you could break a window with that stuff. This is soft and the texture and taste is so good, my first loaf lasted less than  an hour. Yes, you read that correctly: LESS than  an hour (disclaimer: I have 6 to feed today) and since it only has 1 rise, the time was cut down by 2 whole hours as well. Nom nom nom….

 

Save Print
GF Sally Lunn Bread
Author: Lynne
Recipe type: Bread
Prep time:  3 mins
Total time:  3 mins
Serves: 1 loaf
 
Ingredients
  • ¾ c milk
  • ½ c butter
  • 2 eggs
  • 1 tsp salt
  • ⅓ c sugar
  • 3 1/ 2 c gf flour
  • 2 tsp yeast
Instructions
  1. Add ingredients to your bread maker IN THEORY OR DER ABOVE!
  2. Also - when doing the yeast, make a small hole or reservoir in the middle of the flour and put inside of it.
  3. If your machine does not have a gluten free setting, use the one for sweet bread
3.3.3077

 

Filed Under: Bread, GFFavs, Gluten Free Tagged With: bread machine, gluten free, Sally Lunn

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Comments

  1. Imegahan says

    June 24, 2015 at 8:09 pm

    The link for bread flour doesn’t exist making this recipe obsolete it’d seem

    Reply
    • Lynne says

      June 28, 2015 at 2:08 pm

      Thank you for pointing that out. My link was wrong but I have updated it!

      Reply

Trackbacks

  1. Gluten Free Cinnamon Baked French Toast - I Could Give A Fork says:
    March 10, 2015 at 3:38 pm

    […] good, and boy was it a bummer. One day, I was standing in my kitchen trying to figure out why my Sally Lunn bread didn’t work when I got an idea, because I’m usually just chock full of ideas. Really, […]

    Reply

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I share classic recipes in a gluten free version for those with Celiac disease. Eating gluten free can be hard and I'm here to help. Contact

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