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Gluten Free German Chocolate Cake

German Chocolate Cake

April 2, 2014 by Lynne 1 Comment

My Dad’s favorite cake is German chocolate cake and this year I decided to make a gluten free version so that my hubby and I could, well, nom nom nom.
Using the all purpose flour blend here I decided to try to convert the original recipe using my gf flour and the results were OUTSTANDING! My husband says it’s the best cake he has ever tasted and I have to admit, it was a very proud moment for me. Since my first attempt, I have made this into cupcakes as well and every time it has turned out just oh so perfect that I ain’t even mad that making the icing sucks.

This is the original recipe edited to replace wheat flour with my gf all purpose flour – no other substitutions were made. Beating the egg whites correctly is what gives this gf cake the perfect consistency  of  fluffiness and moistness. I ruv it and I hope you enjoy it!

[amd-zlrecipe-recipe:10]

Filed Under: GFFavs, Gluten Free, Sweets

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