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You are here: Home / GFFavs / Dan’s Potato Soup

Dan’s Potato Soup

December 31, 2014 by Lynne Leave a Comment

We have a lot of potatoes left from our harvest – about 50 pounds. They grew so abundantly that we are going to be eating them for a while and we make a lot of different things to ease the boredom of plain ol’ taters.

potatoes

A few weeks ago I made a great potato soup that’s really thick and cheesy and today Dan made some that is a little different and even better. Soupy, cheesy, warm and topped with bacon – and it’s my opinion that bacon just makes everything better!

Since learning that ZipList is going away, this is also the first post using a new plugin and I’ll be giving it a go for a while, but I do love ZipList and I am really going to miss it.

dansoup

Behold! Soup of Potatoes by Dan!

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Dan's Potato Soup
Author: Lynne Miller
Recipe type: Soup
Cuisine: American
Prep time:  20 mins
Cook time:  20 mins
Total time:  40 mins
Serves: 6 quarts
 
Dan's potato soup is cheesy, warm and topped with bacon. What's the use of having a husband that doesn't give you bacon?
Ingredients
  • 8 cups of chicken broth
  • 12 medium potatoes
  • 5 celery stalks
  • 1 onion
  • 4 cups milk
  • 1 cup margarine
  • 4 cups shredded cheese
  • salt
  • black pepper
Instructions
  1. Wash and peel potatoes
  2. Cut into ½" cubes
  3. Dice onions
  4. Thinly slice celery
  5. Add broth, potatoes, onion, celery, and butter to pan and bring to boil. Reduce heat to low and cook for 15-20 minutes. Reduce to simmer, add milk, cheese, and salt and pepper to taste.
  6. Top with crumbled bacon
3.2.2885

 

Filed Under: GFFavs, Gluten Free, Soup/Salad Tagged With: bacon, cheese, soup

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