I’ve been away for a few months taking a blogging hiatus but decided that I wanted to make videos! The first one below is how to dice an avocado and I think it was a huge success! I really hope to make more because I enjoy watching cooking videos, although I have to get a…
Super Spud Potato Bake
Super Spud Potato Bake, a take on the original Pizza Express beauty, this buttery, cheesy delight is easy to make and oh so delicious! When I moved to New Lebanon, there was a pizza place in Brookville that I fell in love with, not because of the pizza, but rather this “Super Spud” dish that…
Gluten Free Zucchini Fritters
Around here, we grow a lot of zucchini – and with a 50′ X 75′ garden, I really do mean A LOT. Honestly, recipes for zucchini get boring for me because I am not into making zucchini brownies and cupcakes and such, unless it’s zucchini bread. I like to cut it up, shred it and…
Refrigerator Pickles
Dill pickles are always a compromise. Okay, that sounds a bit strange to say, but in the pickling world, there is always a trade-off between taste and shelf life. If you need industrial-strength pickles that will last through a zombie apocalypse, you’re going to have to prepare your jars like they are going to be…