I have to admit, my top 10 recipes of 2014 post was so much fun to write. I had no idea that people had visited those recipes the most, so I decided to try and post the monthly top 5 recipes for everyone. It’s an eye-opener, going back through the recipes and checking out which…
How To Season Cast Iron – Step by Step
Do you have a cast iron skillet that looks like this one below? Face it, we’ve all had one like this from time to time, passed down from our family or found at a garage sale. Well guess what? I’m going to teach you how to how to season cast iron – step by step,…
Salted VS Unsalted Butter in Baking
I had a friend ask me why I had so much unsalted butter in my fridge, because she prefers the salted variety, thus leading to a salted vs unsalted butter in baking discussion. Want to know about butter? Keep reading, my friends. Butter is a magical creation and has been around for literally thousands of…
Is Your Kitchen Making You Sick?
Contamination. Sounds like a scene from the movie Silkwood, doesn’t it? Meryl Streep played a metallurgy worker at a plutonium plant that was repeatedly contaminated. That’s how I feel when I get sick – contaminated. Dirty, crazy and unstable. One of the things most overlooked is kitchen safety when learning how to deal with a…