Have you ever used your air fryer for chicken legs? It’s easy and the skin is so crispy. You’ll love it. Just put your legs in and fry at 400 degrees for about 25 minutes or so or until the internal temp is 165 degrees. Then get a bowl, pour in some honey, a minced…
Pineapple Chicken
I don’t make a lot of Chinese food, mainly because I don’t know how. I have an excellent recipe that I actually developed about 6 years ago, but it takes a bamboo steamer and, sadly, I don’t have one anymore. There was a recipe called “Sweet Hawaiian Crock Pot Chicken” going around Facebook, and the…
Gluten Free Chicken Taquitos
Tatiquos. Flautas. Rolled Tacos. They are all the same thing, did you know that? Yeppers. Same thing. I love them no matter what they are called because I’m an equal opportunity chicken taco lover, rolled up, fried, baked, not rolled up or mini. I love them all! I do, however, only like them in corn…
Cheddar Chicken Fingers
My kids love chicken fingers, well technically, all kids do. I try to mix it up a bit so they don’t get bored and I have been running across a cheddar chicken finger post on the internet, so I decided to make them. For this one, I used Ian’s Gluten Free Tortilla Crumbs instead of…