Let’s talk about eggs, shall we? I dislike eggs, did you know that? I can eat them scrambled, but only if they are covered in cheese and have ketchup on them. I know, it’s weird, but I honestly dislike the flavor of eggs, unless, of course, I bake with them. Here at my house, my…
Gluten Free Pink Lemonade Cupcakes
Gluten Free Pink Lemonade Cupcakes Recipe I cruise around the internet almost daily looking for good recipes to make, it’s my thing. I’ve been following a site called Simply Gluten Free and I must say that I LOVE her cupcake recipes book. Click the image below to get your copy: Every year, I go to…
Bacon and Cheddar Frittata Cups
Saturday mornings around here are a special time for me and my kids, it’s a tradition we started way back. Every weekend it’s the same conversation too – what to make for breakfast. Sometimes it’s quick and easy eggs and toast, some times it’s biscuits and gravy, and some times they just want cereal. Breakfast…
Dan’s Potato Soup
We have a lot of potatoes left from our harvest – about 50 pounds. They grew so abundantly that we are going to be eating them for a while and we make a lot of different things to ease the boredom of plain ol’ taters. A few weeks ago I made a great potato soup…